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Home Easy Meals With Sage

Egg Nog Recipe

Ingredients

How to make it

  • Beat eggs, sugar, and salt in top of double boiler or heavy pan.
  • Add milk; mix and cook, stirring frequently, until mixture barely coats a metal spoon.
  • Chill.
  • Stir in extract and nutmeg.
  • Fold in stiffly beaten whipping cream.
  • Pour immediately into glasses and serve.
  • Sprinkle lightly with nutmeg, if desired.

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The Cook

undercoverangel Sugarloaf, CA

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