Ingredients

How to make it

  • In a large saucepot, bring the chicken stock to a boil. Add the chopped greens and bring back to a boil. Cover the pot, reduce heat to medium, and simmer the greens for about 45 minutes.
  • Add the garlic and sliced chorizo sausage and simmer an additional 15 minutes, covered. Then add the beans and heat through. Salt and pepper to taste.
  • This soup is wonderful with fresh-baked cornbread.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes