Recipe

Collard Green Soup Recipe

	Brznbroad / All my dishes 1 year, 11 months ago Here's a slightly spicy soup bursting with healthy flavor. If you're unable to find smoked chorizo, brown and drain fresh (raw) chorizo instead. Prep:10m Cook:60m Servings:8	Brznbroad
	simple healthy

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Ingredients

32 ounces chicken stock

1 large bunch fresh collard greens, cleaned and chopped

1 stick smoked chorizo (Mexican) sausage, sliced thin

1 can white kidney (canelloni) beans, rinsed and drained

2 - 3 garlic cloves, crushed

salt and fresh cracked pepper to taste

Directions

In a large saucepot, bring the chicken stock to a boil. Add the chopped greens and bring back to a boil. Cover the pot, reduce heat to medium, and simmer the greens for about 45 minutes.

Add the garlic and sliced chorizo sausage and simmer an additional 15 minutes, covered. Then add the beans and heat through. Salt and pepper to taste.

This soup is wonderful with fresh-baked cornbread.

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