Ingredients

How to make it

  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken; then cook about 5 minutes on each side or until browned. Add pepper stir-fry and next six ingredients, stirring to combine. Pour tomatoes over chicken mixture; bring to a boil. Over, reduce heat, and simmer 10 minutes. Uncover; cook for 5 more minutes. Add parsley and butter, stirring until butter melt. I served this over white rice.

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