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Tomato Lemon Porkchops Recipe


Tomato Lemon Porkchops Recipe
My Grandma used to make this for me as a kid!

Cleopatra20

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Ingredients
  • 4 Pork Chops (Go for center cut loin if you want less fat)
  • Tomato Paste with no salt added (or ketchup)
  • Lemon Juice
  • 1 Lemon, sliced

Directions
  1. Preheat oven to 350F
  2. Place pork chops in an oven safe baking dish
  3. Mix about 1/2 cup tomato paste with about 1-2 tbsp lemon juice. You can also use ketchup if you like. Tomato paste is the healthier choice.
  4. Spread tomato lemon juice mixture over top of pork chops.
  5. Cut lemon into slices and place on top of the tomato paste mixture.
  6. Bake for about 45 min or until porkchops and cooked thoroughly (no longer pink inside).

Not quite what you're looking for? See more Main Dish / Pork
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