Recipe

Dry Rub For Turkey Roasting Recipe


DRY RUB FOR TURKEY ROASTING Recipe
A PERFECT RUB FOR A BIRD IN THE OVEN

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Ingredients
  • Dry Rub for Roasting Turkey
  • ¼ cup sea salt
  • ¼ cup whole white peppercorns
  • 2 tbsp sage
  • 2 tbsp thyme
  • 1 tbsp whole juniper berries
  • ½ cup unsalted butter

Directions
  1. Method:
  2. Place the sea salt, peppercorns, sage, thyme and juniper berries in a blender and pulse grind until the mixture is a medium ground consistency.
  3. Pat dry the turkey exterior and rub with softened butter.
  4. Then sprinkle the dry rub over the exterior and rub in.
  5. Roasting Tip. For the first 15 minutes, roast the turkey in a hot oven pre-heated to 400°F. Then reduce the heat to 300°F for the rest of the cooking time. This will brown the turkey and help seal in the juices.

Not quite what you're looking for? See more Main Dish / Turkey
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