Recipe

Snicker Cake Recipe


Snicker Cake Recipe
This is a family pleaser! I don't hear any complaints.

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Ingredients
  • 1 German chocolate cake mix
  • One 12 oz pkg light caramels
  • 1/4 lb margarine
  • 1/3 cup milk
  • 5 oz chocolate chips
  • 1 cup chopped nuts

Directions
  1. Mix cake mix according to directions on box.
  2. Pour 1/2 batter into greased pan (9x13 inch oblong). Bake for 20 minutes at 350F.
  3. Melt caramels with margarine and milk.
  4. Poke holes in cake. Pour mixture over hot baked cake. Sprinkle chocolate chips and chopped nuts over caramels.
  5. Pour rest of cake mix on top and bake 20 minutes at 250 degrees, then bake 10 minutes at 350.
  6. Cool before cutting. Frost with any chocolate frosting or use whipped topping.

Not quite what you're looking for? See more Dessert / Cakes
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