How to make it

  • Heat pressure cooker with enough water in it.
  • Mix sooji, curds, ginger, chilli paste, salt and water to make a thick batter.
  • Mix in fruit salt and spread batter in a wet thali. Sprinkle chilli powder over it.
  • Steam for about 10 to 12 minutes without weight. Let cool.
  • Cut into pieces and serve with green coriander chutney or tomato sauce.
  • Take care to place the thali over a vessel to prevent water in the pressure cooker from getting into the mixture.

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