Salmon with Dill Lemon and Tomatoes
From eclaires 16 years agoIngredients
- 2 fresh salmon fillets shopping list
- Enough olive oil for drizzling shopping list
- 1/2 lemon, cut into quarters shopping list
- 4 tomatoes shopping list
- Fresh thyme shopping list
- salt, pepper shopping list
- dill (fresh preferably) shopping list
How to make it
- Preheat oven to 400 degrees
- Line baking sheet with foil
- Marinate tomatoes in olive oil and thyme, salt and pepper
- Roast tomatoes until skins shriveled, about 20-25 minutes (remove)
- Lower oven to 350 degrees
- Place salmon on sheet, run with olive oil, dill, lemon juice
- Roast for 15-20; last few minutes throw tomatoes in with salmon
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