Recipe

Salmon With Dill Lemon And Tomatoes Recipe


Salmon With Dill Lemon And Tomatoes Recipe Eclaires / All my dishes
1 year, 10 months ago
Tasty recipe I found in a magazine while back
Prep:30m Cook:15m Servings:2

Eclaires

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Ingredients
  • 2 fresh salmon fillets
  • Enough olive oil for drizzling
  • 1/2 lemon, cut into quarters
  • 4 tomatoes
  • Fresh thyme
  • Salt, pepper
  • Dill (fresh preferably)

Directions
  1. Preheat oven to 400 degrees
  2. Line baking sheet with foil
  3. Marinate tomatoes in olive oil and thyme, salt and pepper
  4. Roast tomatoes until skins shriveled, about 20-25 minutes (remove)
  5. Lower oven to 350 degrees
  6. Place salmon on sheet, run with olive oil, dill, lemon juice
  7. Roast for 15-20; last few minutes throw tomatoes in with salmon

Not quite what you're looking for? See more Main Dish / Fish
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