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Home Sweet And Sour Meatballs With Ketchup, Grape Jelly

Salmon with Dill Lemon and Tomatoes Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees
  • Line baking sheet with foil
  • Marinate tomatoes in olive oil and thyme, salt and pepper
  • Roast tomatoes until skins shriveled, about 20-25 minutes (remove)
  • Lower oven to 350 degrees
  • Place salmon on sheet, run with olive oil, dill, lemon juice
  • Roast for 15-20; last few minutes throw tomatoes in with salmon

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The Cook

eclaires Chicago, IL

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