Recipe

Kathys Vegetable Beef Soup Recipe

	Teamross / All my dishes 7 months, 2 weeks ago This is SUCH a great soup. A super way for the kids to get all their veggies and filling enough for the whole family! Prep:60m Cook:40m Servings:5	Teamross
	soup zesty rich broth beef vegetables savory tomatoes potatoes

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Ingredients

3/4 pound ground beef

1 large onion, chopped

1/2 cup barley

1 chopped potato

1/2 tsp. black pepper

1 (16 oz.) can Italian stewed tomatoes

32 oz. beef broth, box

4-5 cups frozen mixed vegetables

Directions

In a large pot, cook the ground beef and onion over medium heat until it loses it's pinkness, about 8 minutes.

Drain the fat.

Add the tomatoes to the pot using the side of the spoon to break them up.

Add the beef broth, along with 2 cups of water and the barley.

Bring to a boil.

Reduce the heat to medium and simmer partially covered for 10 minutes.

Add the frozen vegetables.

Simmer uncovered over medium heat until the vegetables and barley are tender, about 30 minutes.

OPTIONS: You can use regular stewed tomatoes and add a tsp. of Italian seasoning or oregano and 1/2 tsp. minced garlic. The frozen vegetables with okra or celery are a good choice (also the ones called "vegetable soup mix."

SHORT ON TIME: Omit barley or potato and water. After soup has simmered 10 minutes, add vegetables and 1/2 cup of alphabet pasta. Cook about 12 minutes more.

Freezes well.

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