Ingredients

How to make it

  • First look over your pinto beans for little rocks or discolored beans.
  • Add beans to a slow cooker (crock pot)
  • Add a few shakes of Cavender's Greek Season
  • Cover with water (to near top of cooker)
  • Put lid on slow cooker
  • Set slow cooker to LOW cook for 12 or so hours.
  • Check on it from time to time, stir, add water as needed.
  • Best served with cornbread, greens, slice of onion, & soft fried potatoes. Garnish with a few shakes of pepper vinegar.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes