Ginger Plum Ramin Nudles
From redjoker101 18 years ago
- 10 minutes to make
- Serves 12
This dish is a simple augmentation on stove-top ramen nudles.
Ingredients
- 1 Stove top Ramen Nudles shopping list
- 1/2 onion shopping list
- small ammount mushroom (whatever type you prefer) shopping list
- plum Sause shopping list
- some ginger shopping list
- 1 cupWater shopping list
How to make it
- Cut up Onion and Mushrooms and put a small pot of watter on to boil
- Put The Ramen into the watter to cook
- When about half of the watter has boiled away stur in the mushrooms and onion
- As the last of the water is about to boil away grate ginger to taist into the nudles and give one last good stur.
- When all of the watter is gone from the bottem of the pot but the nudles are still damp pull the nudles off heat and mix in the plum sause to taist, be forwarned, the plum sause has a strong flavor so you don't need much.
- Stur the sause till uniform and serve.
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