Recipe

Multigrain Pancakes Recipe


Multigrain Pancakes Recipe Tooheymomster / All my dishes
7 months, 3 weeks ago
These Multigrain Pancakes put a healthier spin on the traditional pancakes.
Prep:10m Cook:4m Servings:16

Tooheymomst

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Ingredients
  • 3/4 cup whole wheat flour
  • 1/2 cup Oatmeal
  • 2 tsp. baking powder
  • 1/2 tsp. salt or to taste
  • 2 eggs or equivalent egg substitute
  • 4 tbsp. honey
  • 1/2 cup unbleached all-purpose flour
  • 1/4 cup yellow cornmeal
  • 1 tsp. baking soda
  • 4 tbsp. canola oil
  • 2 (2 1/4 cups) low-fat buttermilk
  • 1/2 cup chopped pecans

Directions
  1. Combine whole wheat and all-purpose flours, oatmeal, cornmeal, baking poder, baking soda and salt in a food processor and process only to blend.
  2. Blend oil, eggs, 2 cups of buttermilk and honey together in a large bowl.
  3. Add flour mixture and stir just until blended.
  4. Fold in pecans.
  5. Heat a griddle or large skillet over medium-high heat.
  6. Brush with oil.
  7. Ladle a 1/4 cup-measure of batter onto griddle for each 4-inch pancake.
  8. Cook until golden brown on the bottom and small bubbles form on surface, about 1 minute.
  9. Turn and cook second side until brown.
  10. Adjust heat to keep pancakes from burning before cooking through.

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Comments

coffeebean53 7 months, 2 weeks ago said:
Awesome recipe. Thanks for a great post. :)


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