How to make it

  • Combine whole wheat and all-purpose flours, oatmeal, cornmeal, baking poder, baking soda and salt in a food processor and process only to blend.
  • Blend oil, eggs, 2 cups of buttermilk and honey together in a large bowl.
  • Add flour mixture and stir just until blended.
  • Fold in pecans.
  • Heat a griddle or large skillet over medium-high heat.
  • Brush with oil.
  • Ladle a 1/4 cup-measure of batter onto griddle for each 4-inch pancake.
  • Cook until golden brown on the bottom and small bubbles form on surface, about 1 minute.
  • Turn and cook second side until brown.
  • Adjust heat to keep pancakes from burning before cooking through.

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