Recipe

Steak With Seared Foie Gras Recipe

Add Step-by-Step Photos	Mia / All my dishes 2 years, 8 months ago When we were at the Farmers Market we found some wonderfully marbled 21-day aged rib eye steaks and decided to pick up some foie gras to have with them. This is a quick recipe that really hinges on the quality of the ingredients. Prep:60m Cook:15m Servings:2	Mia
	steak foie gras

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Ingredients

2 rib eye steaks

3-4 oz. foie gras

8 tsp sugar

1 cup dry red wine

1 tbsp butter

salt and pepper

Directions

Soak foie gras in salted water (about 1/3 cup salt to 1 cup water) for 1 hour.

Slice foie gras into 1/3 inch thick pieces.

Reduce sugar and wine in a saucepan until it is 1/2 or 1/3 of the original quantity.

Salt and pepper steaks, sear in buttered pan till it gets as done as you like it, set aside.

Sear foie gras in pan used to cook steak for about 1 1/2 minutes each side. Divide and place on top of steak.

Drizzle sauce around steak and add a bit on the foie gras if you want.

Enjoy.

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