Recipe

Impossible Pumpkin Pie Recipe


Impossible Pumpkin Pie Recipe
This is my moms tried and true recipe. It makes its own crust and is soooo good! Everyone comes back for seconds.

Reinadelfue

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Ingredients
  • 3/4 cup white sugar
  • 3 tablespoons butter, softened
  • 2 eggs, beaten
  • 1 (15 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 2 teaspoons vanilla extract
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg

Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan, and set aside.
  2. Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.
  3. In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted in center comes out clean.

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Comments


Thanks lots and "makes its own crust" time saving too!! Will make this thanksgiving. thanx.

where did you grow up, reina del fuego?


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