How to make it

  • 1. Get grill ready for cooking with indirect heat.
  • 2. Flavor meat with salt, pepper, and garlic powder.
  • 3. Grease grate with oil. Put drip pan under meat and place tenderloin on grate. Grill meat for 30 minutes.
  • 4. Use barbecue sauce to flavor tenderloin. Cook for 15 more minutes or until done. Serve sliced or as desired.

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