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Potato-topped Chili Loaf Recipe

Ingredients

How to make it

  • In a bowl, combine the first seven ingredients. Crumble beef over the mixture and mix well. Pat into a greased 9-inch square baking dish. Bake, uncovered, at 375F for 55-60 minutes or until meat is no longer pink and a meat thermometer reads 160F. In a bowl, combine the potatoes, corn and onions; mix well. Spread over meat loaf. Sprinkle with cheese. Broil 6 inches from the heat for 3-5 minutes or until lightly browned.

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crs101271 Norton, OH

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