Recipe

Potato-topped Chili Loaf Recipe


Potato-topped Chili Loaf Recipe
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This is a great tasting meatloaf with veggies and taters all in one. Yummy!

Crs101271

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Ingredients
  • 1 egg
  • 3 T milk
  • 3/4 cup finely chopped onion
  • 1 can (4 oz) chopped green chilies
  • 1/3 cup crushed saltines (about 10 crackers)
  • 4 1/2 tsp chili powder
  • 3/4 tsp salt
  • 1 1/2 lbs ground beef
  • 3 cups hot mashed potatoes (prepared with milk and butter)
  • 1 can (11 oz) Mexicorn, drained
  • 1/4 cup thinly sliced green onions
  • 1/2 to 1 cup shredded cheddar cheese

Directions
  1. In a bowl, combine the first seven ingredients. Crumble beef over the mixture and mix well. Pat into a greased 9-inch square baking dish. Bake, uncovered, at 375F for 55-60 minutes or until meat is no longer pink and a meat thermometer reads 160F. In a bowl, combine the potatoes, corn and onions; mix well. Spread over meat loaf. Sprinkle with cheese. Broil 6 inches from the heat for 3-5 minutes or until lightly browned.

Not quite what you're looking for? See more Main Dish / Beef
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