Recipe

Southwest Skillet Recipe

	Crs101271 / All my dishes 1 year, 10 months ago Enjoy! Prep:5m Cook:30m Servings:4	Crs101271
	ground beef corn chips instant rice kidney beans canned tomatoes

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Ingredients

1 lb ground beef

3/4 cup chopped onion

1 can (16 oz) kidney beans, rinsed and drained

1 can (14 1/2 oz) diced tomatoes, undrained

1/2 cup uncooked instant rice

1/2 cup water

3 T chopped green pepper

1 1/2 tsp chili powder

1/2 tsp garlic salt

1/2 tsp salt

1 cup corn chips

3/4 cup shredded cheddar cheese

Directions

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, rice, water, green peppers and seasonings; mix well. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Remove from the heat. Sprinkle with the corn chips and cheese. Cover and let stand for 3 minutes or until cheese is melted.

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