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Tasty Candy Wreath Recipe

Ingredients

How to make it

  • Melt margarine in saucepan over low heat
  • Add marshmallows and stir until completely melted
  • Remove from heat and tint with food coloring
  • Mix in cereal
  • Coat your hands with margarine and form the crisp rice mixture into a ring on wax paper (Ring should be about 7 inches in diamater)
  • Stir in a few drops of food coloring into the frosting until blended thoroughly
  • Reserve 1/4 cup and set aside
  • Spread a thin layer of frosting over the entire ring
  • Place M&M's all over the ring, cover frosting completely
  • Dab frosting on the M&M's and place candies in a cluster to create berries
  • Dab frosting on the back of a bow and place it at the top of the wreath
  • Slice and serve!

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The Cook

tooheymomster Springfield, MA

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