Ingredients

How to make it

  • Pour half and half or cold milk into large bowl
  • Add pudding mix
  • Beat with wire whisk until well blended, 1-2 minutes
  • Let stand 5 minutes or until slightly thickened
  • Fold whipped topping and chocolate chips, marhmallows and nuts into pudding mixture
  • Sopoon into crust
  • Freeze pie until firm about 6 hours or overnight
  • Remove from freezer
  • Let stand at room temperature about 10 minutes before serving to soften
  • Store any leftover pie in freezer

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes