Ingredients

How to make it

  • Layer 1/2 of the tagliatelle in buttered 9x9 inch baking dish
  • Spoon 1/2 of the mascarpone
  • Spoon 1/2 of the tagliatelle
  • Sprinkle with 1/2 of the peas
  • 1/2 of the prosciutto
  • Top with 1/2 of the mozzarella
  • Repeat layers
  • Dot with butter
  • Bake in preheated oven at 350F for 20 minutes or until heated through

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