How to make it

  • In a large bowl, combine margarine and sugar
  • Beat until light and fluffy
  • Beat in eggs, vanilla, orange rind and almond extract
  • Sift flour, baking powder and salt together
  • Stir in almonds
  • Add to margarine sugar mixture in several additions
  • Cover and chill dough at least 2 hours
  • Working with one half of the dough at a time, roll 1/4 inch thick
  • With 3-4 inch cutters, cut out cookies
  • Preheat oven to 375F
  • Bake on ungreased baking sheets for 10 mins or until edges are lightly browned
  • Transfer cookies to rack to cool
  • Add icing and decorate

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