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Home Coconut Creme Brulee With Corn Syrup

White Chocolate Cheesecake Recipe

Ingredients

How to make it

  • Beat cream cheese and 1 1/2 cup of the milk in large bowl with wire whisk until smooth.
  • Add remaining 1 1/2 cups milk and pudding mixes.
  • Beat with wire whisk 1 minute.
  • Stir in whipped Topping until smooth and well blended.
  • Spoon into crust.
  • Refrigerate 4 hours or until set.
  • Garnish with white chocolate curls made with Bakers chocolate.
  • Store leftover pie in refrigerator.

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The Cook

tooheymomster Springfield, MA

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