Recipe

White Chocolate Cheesecake Recipe


White Chocolate Cheesecake Recipe
White Chocolate Cheesecake

Tooheymomst

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Ingredients
  • 1 pkg. cream cheese, softened
  • 2 cups cold milk, divided
  • 2 pkgs. white chocolate flavor instant pudding and pie filling
  • 1 tub whipped topping. thawed
  • 1 prepared graham cracker crumb crust

Directions
  1. Beat cream cheese and 1 1/2 cup of the milk in large bowl with wire whisk until smooth.
  2. Add remaining 1 1/2 cups milk and pudding mixes.
  3. Beat with wire whisk 1 minute.
  4. Stir in whipped Topping until smooth and well blended.
  5. Spoon into crust.
  6. Refrigerate 4 hours or until set.
  7. Garnish with white chocolate curls made with Bakers chocolate.
  8. Store leftover pie in refrigerator.

Not quite what you're looking for? See more Dessert / Cheesecakes
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