Never Fail Fudge
From tooheymomster 17 years agoIngredients
- 2 1/2 cups sugar shopping list
- 1/4 cup (1/8 lb.) butter or margarine shopping list
- 1 small can (5 oz.) evaporated milk shopping list
- 1 jar (7 1/2 oz.) marshmallow Fluff shopping list
- 1 tsp. salt shopping list
- 3/4 tsp vanilla shopping list
- 1 large (12 oz.) pkg. semi sweet chocolate pieces shopping list
How to make it
- Combine sugar, butter or margarine, evaporated milk, marshmallow fluff and salt
- Stir over low heat until blended
- Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling
- Then boil slowly,, stirring constantly, for 5 minutes (to soft ball stage)
- Remove from heat
- Stir in chocolate and vanilla until chocolate is melted
- Turn into a butterd x9 inch pan and cool
People Who Like This Dish 3
- angeleyes1231 Torrington, CT
- tooheymomster Springfield, MA
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