How to make it

  • Add green onions, 1 tsp. each salt, sugar and soy sauce to chicken and set aside
  • Mix black bean sauce and garlic
  • Heat large frying pan or wok and add 2 tbsp. oil
  • Stir fry chicken 5 minutes and set aside
  • Reheat pan, add remaining oil and black bean mixture
  • Cook 1 minute
  • Add asparagus and stir fry 2 minutes
  • Add remaining salt, sugar and cup of water
  • Cover and cook until asparagus starts to become soft
  • Add chicken and bring to a boil
  • Thicken with a mixture of the teaspoon of cold water and cornstarch and cook 1 more minute
  • Serve over rice

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