How to make it

  • Roll and stretch thawed loaf or press together 12 rolls until it is 12-14 inches long
  • Place on baking sheet coated with non-stick cooking spray
  • Brush with butter or margarine
  • Combine kosher salt with spices
  • Sprinkle loaf generously with kosher salt/spice mixture
  • Cover with plastic wrap and let rise 2-3 hours or until doubled in size
  • Remove plastic wrap and bake at 375F for 20 minutes
  • Cover with foil and bake for 15 minutes longer
  • Let cool 10 minutes

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