Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Seasoned French Bread Recipe

Ingredients

How to make it

  • Roll and stretch thawed loaf or press together 12 rolls until it is 12-14 inches long
  • Place on baking sheet coated with non-stick cooking spray
  • Brush with butter or margarine
  • Combine kosher salt with spices
  • Sprinkle loaf generously with kosher salt/spice mixture
  • Cover with plastic wrap and let rise 2-3 hours or until doubled in size
  • Remove plastic wrap and bake at 375F for 20 minutes
  • Cover with foil and bake for 15 minutes longer
  • Let cool 10 minutes

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

tooheymomster Springfield, MA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes