Grilled Vegetable Kabob Salad
From tooheymomster 16 years agoIngredients
- 1 small green pepper, cut into 1 inch chunks shopping list
- 1 small red pepper, cut into 1 inch chunks shopping list
- 1 pkg. (6 oz.) mushrooms shopping list
- 1 small yellow summer squash, thickly sliced shopping list
- 1 small onion, cut into 1/4 inch wedges shopping list
- 3/4 cup green vinaigrette dressing or Italian dressing shopping list
- 8 cups torn, assorted greens or 1 pkg. (10 oz.) salad greens shopping list
How to make it
- Arrange vegetables alternately on 12 small skewers
- Place in large pan
- Brush with dressing
- Let stand 15 minutes to marinate
- Place skewers on grill over medium-hot coals
- Grill 6-8 minutes or until tender, brushing with dressing and turning occasionally
- Place greens on 6 individual plates; top each with 2 kabobs
- Drizzle with additional dressing, if desired
People Who Like This Dish 2
- a1patti Salem, MA
- tooheymomster Springfield, MA
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