Ingredients

How to make it

  • Arrange vegetables alternately on 12 small skewers
  • Place in large pan
  • Brush with dressing
  • Let stand 15 minutes to marinate
  • Place skewers on grill over medium-hot coals
  • Grill 6-8 minutes or until tender, brushing with dressing and turning occasionally
  • Place greens on 6 individual plates; top each with 2 kabobs
  • Drizzle with additional dressing, if desired

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