Recipe

Lemonade Stand Pie Recipe


Lemonade Stand Pie Recipe Tooheymomster / All my dishes
1 year, 10 months ago
Lemonade Stand Pie
Prep:10m Cook:240m Servings:8

Tooheymomst

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Ingredients
  • 1/3 cup lemonade, strawberry or raspberry lemonade flavor drink mix
  • 1/2 cup water
  • 1 pint (2 cups) vanilla ice cream, softened
  • 1 tub (8 oz.) whipped topping, thawed
  • 1 prepared graham pie crust (6 oz. or 9 inch)

Directions
  1. Stir drink mix and water until dissolved
  2. Beat lemonade mixture and ice cream in large bowl with mixer on low speed until blended
  3. Gently stir in whipped topping until smooth
  4. Freeze until mixture mounds, if necessary
  5. Spoon into crust
  6. Freeze for 4 hours or overnight, until firm
  7. Let stand at room temperature for 15 minutes or until pie can be cut easily
  8. Garnish with lemon slices
  9. Store leftover pie in the freezer

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