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Home Slow Cooker Chilli With Chuck

Lemonade Stand Pie Recipe

Ingredients

How to make it

  • Stir drink mix and water until dissolved
  • Beat lemonade mixture and ice cream in large bowl with mixer on low speed until blended
  • Gently stir in whipped topping until smooth
  • Freeze until mixture mounds, if necessary
  • Spoon into crust
  • Freeze for 4 hours or overnight, until firm
  • Let stand at room temperature for 15 minutes or until pie can be cut easily
  • Garnish with lemon slices
  • Store leftover pie in the freezer

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The Cook

tooheymomster Springfield, MA

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