Recipe

Granola With Maple-yogurt Syrup Recipe


Granola With Maple-Yogurt Syrup Recipe Eclaires / All my dishes
1 year, 10 months ago
Found this in the local paper, just made it and it's yummy and addictive
Prep:10m Cook:35m Servings:8

Eclaires

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Ingredients
  • 5 cups old-fashioned rolled oats
  • 1 1/2 cups unsalted sunflower seeds
  • 1 cup oat bran or wheat
  • 1 cup coarsely chopped pecans
  • 1/ 2 cup sliced almonds
  • 3 tbsp. canola oil
  • 1/2 cup honey
  • 2/3 cup dried cranberries
  • 4 cups non-fat yogurt
  • 6 tbsp. maple syrup

Directions
  1. Preheat oven to 350 degrees
  2. Combine oats, sunflower seeds, oat bran, almonds and drizzle with oil, toss well
  3. In small saucepan, warm honey until liquified (3-5 minutes) than drizzle over oat mixture, toss again to coat evenly
  4. Spread mixture evenly among two 11 X 17 baking sheets; bake in oven for 15 minutes
  5. Remove pans, stir granola and spread out again
  6. Lower temp. to 325 degrees
  7. Bake for 15-20 more minutes, stirring twice, until evenly browned
  8. Remove pans and let cool completely, add cranberries
  9. Meanwhile, whisk together yogurt and maple syrup
  10. Store granola in air-tight contained, keeps for 2 weeks
  11. Store yogurt in separte container, add to granola when want to eat
  12. Toss fresh berries on top

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Comments

momo_55grandma 2 months, 2 weeks ago said:
Awsome! gootta try soon thanks high5


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