How to make it

  • Preheat oven to 425F
  • In a large bowl, combine soup mix, oil and chicken until evenly coated
  • In a broiler pan, without the rack, arrange chicken
  • Bake for 40 minutes or until chicken is no longer pink
  • Remove chicken
  • Add water and stir, scraping brown bits from bottom of pan
  • Serve sauce with chicken and rice
  • ***Also terrific with cheddar broccoli rice, spanish rice, noodles and alfredo

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