Ingredients
- 1 pkg. (12 count) large taco shells, warmed shopping list
- 1 lb. ground beef shopping list
- 1 can (14.5 oz.) diced tomatoes with mild green chiles shopping list
- 3/4 cup salsa, mild shopping list
- 1 can (15.25 oz.) whole kernel corn, drained shopping list
- lettuce, shredded shopping list
- cheese, shredded shopping list
- avocado shopping list
- sour cream shopping list
How to make it
- Prepare taco shells according to package directions
- Brown meat in skillet; drain
- Add undrained tomatoes and salsa
- Cook over medium heat for 7-9 minutes, stirring occasionally
- Add corn; cook 2 more minutes or until slightly thickened
- Spoon into heated taco shells and garnish with shredded lettuce, shredded cheese, avocado or sour cream, if desired
The Rating
Reviewed by 2 people-
It was very yummy, thanks for the recipe
yummyfoodperson
in loved it
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sounds delish! cant wait to tomake these bad boys... shoutout to em!
SICK1
in loved it
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