Recipe

Summer Three Bean And Barley Salad Recipe


Summer Three Bean And Barley Salad Recipe Tooheymomster / All my dishes
10 months ago
Summer Three Bean and Barley Salad
Prep:10m Cook:12m Servings:12

Tooheymomst

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Ingredients
  • 2 1/2 cups water
  • 4 bouillon cubes or 4 tsp. granulated bouillon, any flavor
  • 2 cups quick cooking barley
  • 1 can (15 oz.) garbanzo beans or chickpeas, drained and rinsed
  • 1 can (15 oz.) red kidney beans, drained and rinsed
  • black beans, drained and rinsed
  • 4 green onions, thinly sliced
  • 1 cup honey dijon salad dressing

Directions
  1. In saucepan, combine water, bouillon and barley
  2. Bring to a boil
  3. Reduce heat, cover and simmer for 10-12 minutes or until liquid is absorbed and barley is tender
  4. Place cooked barley in a bowl
  5. Add beans and green onions
  6. Toss with dressing
  7. Serve immediately or chill several hours before serving

Not quite what you're looking for? See more Salad / Salads
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