Ingredients

How to make it

  • Tear cake into about 3/4 inch pieces
  • Layer half each of the cake pieces, yogurt, whipped topping, strawberries and kiwi fruit in a 2 quart serving bowl; repeat
  • Sprinkle with almonds
  • Garnish with 1 whole strawberry
  • Refrigerate atleast 2 hours until firm
  • Cover and refrigerate any remaining trifle

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes