Ingredients

How to make it

  • Tear cake into about 3/4 inch pieces
  • Layer half each of the cake pieces, yogurt, whipped topping, strawberries and kiwi fruit in a 2 quart serving bowl; repeat
  • Sprinkle with almonds
  • Garnish with 1 whole strawberry
  • Refrigerate atleast 2 hours until firm
  • Cover and refrigerate any remaining trifle

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