Recipe

Garlic Chickpeas And Greens Recipe


Garlic Chickpeas And Greens Recipe
From MKE paper, from "Rachel Ray 30-Minute Meals 2"

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Ingredients
  • 2 tbsp. olive oil
  • 6 cloves garlic, crushed
  • 1 lb. mustard greens, trimmed and coarsely chopped
  • salt and pepper to taste
  • 1 cup veggie broth
  • 2 cans (15-oz.) chickpeas

Directions
  1. Preheat skillet over medium heat
  2. Add oil, crushed garlic, saute 2 minutes, then add greens
  3. Turn and wilt greens in garlic oil and season with salt and pepper
  4. Add vegetable broth to pan and bring to boil
  5. Cover pan, reduce heat and simmer greens 7-8 minutes
  6. Uncover pan and stire in chickpeas, combining well with stewed greens

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
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