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Home Veal Blade Steak With Milk

Garlic Chickpeas and Greens Recipe

Ingredients

How to make it

  • Preheat skillet over medium heat
  • Add oil, crushed garlic, saute 2 minutes, then add greens
  • Turn and wilt greens in garlic oil and season with salt and pepper
  • Add vegetable broth to pan and bring to boil
  • Cover pan, reduce heat and simmer greens 7-8 minutes
  • Uncover pan and stire in chickpeas, combining well with stewed greens

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The Cook

eclaires Chicago, IL

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