Recipe

Pecan Sticky Buns Recipe


Pecan Sticky Buns Recipe Tooheymomster / All my dishes
7 months ago
Pecan Sticky Buns
Prep:10m Cook:75m Servings:24

Tooheymomst

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Ingredients
  • Dough:
  • 1/2 cup sugar
  • 1 (1/4 oz.) pkg. active dry yeast
  • 1/4 cup warm water (105-115F)
  • 1/3 cup butter or margarine
  • 1/2 tsp. salt
  • 3 3/4 to 4 1/4 cups flour
  • Filling:
  • Butter or margarine, melted
  • 3 tbsp. sugar
  • 1 1/2 tsp. cinnamon
  • 2/3 cup finely chopped pecans
  • Glaze:
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup firmly packed dark brown sugar
  • 2 tbsp. water
  • 1/4 cup butter or margarine
  • 3 tbsp. corn syrup
  • 1 1/2 cups or 1 (6 oz.) bag shelled pecans

Directions
  1. Grease bottoms of 24 medium muffin cups; set aside
  2. Dough:
  3. Mix sugar and yeast in large bowl
  4. Add water; stir until dissolved
  5. Blend egg, milk, butter and salt into yeast mixture
  6. Add flour, one third at a time, mixing well
  7. Cover; let rise in warm place until doubled in size, about 1 hour
  8. Glaze:
  9. Combine brown sugars, water, butter and corn syrup in small saucepan
  10. Cook over med-high heat, stirring constantly until mixture comes to a boil, 3-4 minutes; remove from heat
  11. Pour syrup into muffin cups
  12. Sprinkle each cup with 3-4 shelled pecans
  13. Punch dough down several times to remove air bubbles
  14. Divide dough in half
  15. On a lightly floured surface, roll half of dough int a 15x8 inch rectangle
  16. To Fill:
  17. Brush dough with melted butter
  18. Combine sugar, cinnamon and pecans
  19. Sprinkle half of mixture over melted butter
  20. Starting with 15 inch side, roll up tightly, pressing edges to seal
  21. Cut into 12 slices
  22. Place one slice in each muffin cup
  23. Repeat with remaining dough
  24. Cover loosely; let rise in warm place until nearly doubled in size, about 1 hour
  25. Preheat oven to 425F and bake 12-15 or until golden brown
  26. Invert rolls onto cooling rack over waxed paper lined tray
  27. Serve warm

Not quite what you're looking for? See more Breakfast / Misc
Comments

mtufts33 5 months ago said:
There is no milk listed in the recipe, yet you're told to add milk into the dough. How Much???

baking 1 month, 1 week ago said:
How much milk do I add, the recipe calls for milk


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