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Pecan Sticky Buns Recipe

Ingredients

How to make it

  • Grease bottoms of 24 medium muffin cups; set aside
  • Dough:
  • Mix sugar and yeast in large bowl
  • Add water; stir until dissolved
  • Blend egg, milk, butter and salt into yeast mixture
  • Add flour, one third at a time, mixing well
  • Cover; let rise in warm place until doubled in size, about 1 hour
  • Glaze:
  • Combine brown sugars, water, butter and corn syrup in small saucepan
  • Cook over med-high heat, stirring constantly until mixture comes to a boil, 3-4 minutes; remove from heat
  • Pour syrup into muffin cups
  • Sprinkle each cup with 3-4 shelled pecans
  • Punch dough down several times to remove air bubbles
  • Divide dough in half
  • On a lightly floured surface, roll half of dough int a 15x8 inch rectangle
  • To Fill:
  • Brush dough with melted butter
  • Combine sugar, cinnamon and pecans
  • Sprinkle half of mixture over melted butter
  • Starting with 15 inch side, roll up tightly, pressing edges to seal
  • Cut into 12 slices
  • Place one slice in each muffin cup
  • Repeat with remaining dough
  • Cover loosely; let rise in warm place until nearly doubled in size, about 1 hour
  • Preheat oven to 425F and bake 12-15 or until golden brown
  • Invert rolls onto cooling rack over waxed paper lined tray
  • Serve warm

People Who Like This Dish 2
Reviews & Comments 2

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  • baking 15 years ago
    how much milk do I add, the recipe calls for milk
    Was this review helpful? Yes Flag
  • mtufts33 16 years ago
    There is no milk listed in the recipe, yet you're told to add milk into the dough. How Much???
    Was this review helpful? Yes Flag

The Cook

tooheymomster Springfield, MA

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