Ingredients
- 1 tbsp. vegetable oil shopping list
- 1 cup or 1 small onion, sliced shopping list
- 1 cup or 1 small red or green bell pepper, sliced shopping list
- 1 lb. boneless, skinless turkey breast meat, cut into strips shopping list
- 3/4 cup water shopping list
- 1 pkg. (1.25 oz.) taco seasoning mix shopping list
- 2 tbsp. sour cream shopping list
- 1 pkg. (12) yellow taco shells, warmed shopping list
- ****Toppings: shopping list
- shredded cheese, any flavor shopping list
- diced tomato shopping list
- taco sauce shopping list
How to make it
- Heat vegetable oil in large skillet over medium-high heat
- Add onion and bell pepper
- Cook, stirring occasionally for 3-4 minutes or until vegetables are tender
- Add turkey
- Cook, stirring occasionally for 4-5 minutes or until turkey is no longer pink
- Stir in water and seasoning mix
- Bring to a boil
- Reduce heat to low
- Cook, stirring occasionally for 5-6 minutes or until mixture is thickened
- Stir in sour cream
- Fill taco shells with turkey mixture
- Top with cheese, tomato and taco sauce
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments