Ingredients
- 2 cups (8 oz.) elbow macaroni, uncooked shopping list
- 1 cup mayonnaise or salad dressing shopping list
- 1/2 cup finely chopped celery shopping list
- 1/3 cup finely chopped carrot shopping list
- 1 hard-cooked egg, chopped shopping list
- 1/4 cup minced onion shopping list
- 2 tbsp. sweet pickle relish shopping list
- 3/4 tsp. dry ground mustard shopping list
- 1/4 tsp. salt shopping list
- 1/8 tsp. ground black pepper shopping list
- Dash paprika shopping list
How to make it
- Cook elbow macaroni according to package directions; drain well
- Rinse with cold water to cool quickly; drain well
- Combine cooked elbow macaroni with remaining ingredients and toss lightly
- Cover and refrigerate
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