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Ingredients

How to make it

  • Whisk together evaporated milk and egg yolks in medium saucepan
  • Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil
  • Remove from heat
  • Stir in morsles until completely melted and mixture is smooth
  • Pour into crust; refrigerate for 3 hours or until firm
  • Top with whipped cream before serving
  • Sprinkle with nuts (optional)

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