How to make it

  • Whisk together evaporated milk and egg yolks in medium saucepan
  • Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil
  • Remove from heat
  • Stir in morsles until completely melted and mixture is smooth
  • Pour into crust; refrigerate for 3 hours or until firm
  • Top with whipped cream before serving
  • Sprinkle with nuts (optional)

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes