Ingredients

How to make it

  • Microwave semi sweet baking chocolate in large microwaveable bowl on high for 2 minutes
  • Stir until chocolate is completely melted
  • Cool for 5 minutes or to room temperature
  • Add powdered sugar, butter or margarine, vanilla
  • Beat with electric mixer on low speed until well blended
  • Gradually add milk; beating until well blended
  • ***Makes 3 cups or enough to frost top and sides of 2 (8 or 9 inch) layers; top and sides of 13x9 inch cake; tops of 3 (8 or 9 inch) layers; or 18 to 24 cupcakes

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