How to make it

  • Microwave butter and baking bar in small microwave safe mixer bowl on high for 45 seconds; stir
  • Microwave at additional 10-20 second intervals, stirring until smooth
  • Cool to room temperature
  • Beat 1 cup sugar, vanilla extract and salt into chocolate mixture until creamy
  • Gradually beat in remaining sugar alternately with milk until smooth
  • ***Makes 2 cups frosting

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