Recipe

Onion Soup Recipe


Onion Soup Recipe
Onion Soup

Tooheymomst

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Ingredients
  • 1/4 cup butter
  • 6 medium (2 lbs.) onions, thinly sliced
  • 1 tsp. sugar
  • 8 tsp. flour
  • 8 cups beef broth
  • 1 tsp. dijon style mustard
  • 2 tsp. worcestershire sauce
  • 1/4 cup sherry wine or few drops lemon juice
  • 2 cups onion and garlic croutons
  • shredded jack or swiss cheese, as desired
  • grated parmesan cheese, as desired

Directions
  1. In large kettle, melt butter, add onions, sprinkle with sugar and saute over low heat, stirring occasionally for about 1 hour, until golden brown
  2. Stir in flour
  3. Stir in broth, mustard and worcestershire sauce
  4. Simmer for 30 minutes
  5. Add sherry
  6. Ladle soup into oven-proof casserole dish with croutons
  7. Sprinkle with cheese
  8. Place in microwave oven at high for 1 minute or bake at 325F for 15 minutes, until cheese melts

Not quite what you're looking for? See more Soup And Stew / Clear
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