Ingredients
- 1/4 cup butter shopping list
- 6 medium (2 lbs.) onions, thinly sliced shopping list
- 1 tsp. sugar shopping list
- 8 tsp. flour shopping list
- 8 cups beef broth shopping list
- 1 tsp. dijon style mustard shopping list
- 2 tsp. worcestershire sauce shopping list
- 1/4 cup sherry wine or few drops lemon juice shopping list
- 2 cups onion and garlic croutons shopping list
- shredded jack or swiss cheese, as desired shopping list
- grated parmesan cheese, as desired shopping list
How to make it
- In large kettle, melt butter, add onions, sprinkle with sugar and saute over low heat, stirring occasionally for about 1 hour, until golden brown
- Stir in flour
- Stir in broth, mustard and worcestershire sauce
- Simmer for 30 minutes
- Add sherry
- Ladle soup into oven-proof casserole dish with croutons
- Sprinkle with cheese
- Place in microwave oven at high for 1 minute or bake at 325F for 15 minutes, until cheese melts
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