Sherry Apple Pork
From love2cook 17 years ago
- 60 minutes to make
- Serves 6
This is by far the best tenderloin I've ever made! The sweetness imparted from the apple is quite different from what is typically expected in a pork recipe. You will love it!
Ingredients
- INGREDIENTS: shopping list
- 2 1/2 lbs pork tenderloin shopping list
- 1/2 cup soy sauce shopping list
- 1/2 cup sherry, dry shopping list
- 3 minced garlic cloves shopping list
- 1/8 tsp mustard powder (to taste) shopping list
- 2 Tbsp minced ginger root, fresh shopping list
- 1/8 tsp thyme, dried shopping list
- 1 Tbsp soy sauce shopping list
- 3/4 cup apple jam/jelly shopping list
- 2 Tbsp sherry, dry shopping list
How to make it
- DIRECTIONS:
- 1. With the desired amount, to taste, rub meat with thyme and mustard powder. In a non-reactive dish, add the pork, 1/2 cup of soy sauce, 1/2 cup of sherry, ginger and garlic. Thoroughly coat the pork loin and cover dish. Refrigerate overnight.
- 2. Preheat your oven to a temperature of 325 degrees F (165 degrees C).
- 3. Bake at 325 degrees F (165 degrees C) for 25 mins. per lb. or until internal temperature reaches 160 degrees F (70 degrees C). Occasionally, baste the pork during cooking.
- 4. In a small saucepan, heat the apple jam/jelly over medium heat while the pork is still cooking. Add 1 Tbsp of soy sauce and 2 Tbsp of dry sherry. Thoroughly stir mixture, reduce heat to low and let simmer. Pour over the tenderloin when it's done.
People Who Like This Dish 4
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The Rating
Reviewed by 1 people-
i love this one thank you so much
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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