Recipe

Sherry Apple Pork Recipe

	Love2cook / All my dishes 3 years, 3 months ago This is by far the best tenderloin I've ever made! The sweetness imparted from the apple is quite different from what is typically expected in a pork recipe. You will love it! Prep:10m Cook:60m Servings:6	Love2cook
	moist falvorful pork

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Ingredients

INGREDIENTS:

2 1/2 lbs pork tenderloin

1/2 cup soy sauce

1/2 cup sherry, dry

3 minced garlic cloves

1/8 tsp mustard powder (to taste)

2 Tbsp minced ginger root, fresh

1/8 tsp thyme, dried

1 Tbsp soy sauce

3/4 cup apple jam/jelly

2 Tbsp sherry, dry

Directions

DIRECTIONS:

1. With the desired amount, to taste, rub meat with thyme and mustard powder. In a non-reactive dish, add the pork, 1/2 cup of soy sauce, 1/2 cup of sherry, ginger and garlic. Thoroughly coat the pork loin and cover dish. Refrigerate overnight.

2. Preheat your oven to a temperature of 325 degrees F (165 degrees C).

3. Bake at 325 degrees F (165 degrees C) for 25 mins. per lb. or until internal temperature reaches 160 degrees F (70 degrees C). Occasionally, baste the pork during cooking.

4. In a small saucepan, heat the apple jam/jelly over medium heat while the pork is still cooking. Add 1 Tbsp of soy sauce and 2 Tbsp of dry sherry. Thoroughly stir mixture, reduce heat to low and let simmer. Pour over the tenderloin when it's done.

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