Red Cabbage With Cranberries
From solass 17 years ago
- 60 minutes to make
- Serves 6
This dish is sooo different. It goes well with any grilled or roasted meats or poultry. Serve it hot or cold. I love it cold stuffed in a pita pocket.
Ingredients
- Non-stick cooking spray shopping list
- 4 cups shredded red cabbage shopping list
- 1 cup shredded sweet apple shopping list
- 1 cup whole cranberries shopping list
- 2-3 tablespoons brown sugar shopping list
- apple cider vinegar shopping list
- 2-3 tablespoons butter or margarine shopping list
How to make it
- Preheat oven to 350 F.
- Spray a large baking dish with non-stick spray.
- Combine the shredded cabbage, the shredded apple, and the cranberries.
- Toss with the brown sugar and a little cider vinegar to moisten.
- Pour all into prepared baking dish, and dot with butter.
- Bake until cabbage is tender, approximately 1 hour.
- Serve hot or chill until ready to serve cold.
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