How to make it

  • In a small mixing bowl, beat the cream cheese and mayonnaise until blended. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9 inch round dish. Refrigerate until set, about 1 hour.
  • Invert onto a serving plate; spread with preserves. Serve with crackers.
  • Makes 3 ½ cups.

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  • kytigger 16 years ago
    I made this cheese spread this afternoon for a picnic and it was a big hit. I did not have raspberry preserves so I substituted strawberry preserves. Thanks for sharing
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