Recipe

Raspberry Cheese Spread Recipe


Raspberry Cheese Spread Recipe
This spread marries the whole "salty and sweet" relationship. The nuts and a bit of texture to the dip. It's also beautiful to look at.

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Ingredients
  • 4 oz cream cheese, softened
  • 1 c mayonnaise
  • 2 c (8oz) shredded mozzarella cheese
  • 2 c (8oz) shredded cheddar cheese
  • 3 green onions, finely chopped
  • 1 c chopped pecans
  • ¼ c seedless raspberry preserves
  • Assorted crackers

Directions
  1. In a small mixing bowl, beat the cream cheese and mayonnaise until blended. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9 inch round dish. Refrigerate until set, about 1 hour.
  2. Invert onto a serving plate; spread with preserves. Serve with crackers.
  3. Makes 3 ½ cups.

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Comments


I made this cheese spread this afternoon for a picnic and it was a big hit. I did not have raspberry preserves so I substituted strawberry preserves. Thanks for sharing


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