Ingredients

How to make it

  • Margarita:
  • In a blender, combine the tequila, curacao, coconut milk and lime juice. Cover and turn to high speed, then gradually add berries and ice. Whirl until smooth and slushy. Pour into glasses. You can rub glass rims with lime and dip the rim in *lavender sugar or salt. Add a lavender sprig for garnish!
  • Sugar:
  • Grind the lavender buds in a grinder or a mortar. (Coffee grinders work well for this) Mix with sugar. Store in airtight jars. It will be ready to use after 4 weeks.
  • Alternative methods: There are several ways to make lavender sugar. If you have fresh lavender flowers on a stalk, cut the stalk off and place the flower spike in a jar. Cover with sugar. Shake every few days. It will be ready to use after 4 weeks. Another way is to place whole buds in sugar, either fresh or dry, and sift them out before using in a recipe.

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    " It was excellent "
    windy1950 ate it and said...
    Thanks for such a lovely recipe!! ^5
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