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Home Pecan Pie Bars With Heavy Whipping Cream

Rocky Road Bars Recipe

Ingredients

How to make it

  • Preheat oven to 350F. Grease 13x9-inch baking pan.
  • Microwave 1 cup morsels in medium , microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10-20 second intervals; stir until smooth. Cool to room temperature. Combine flour and baking powder in small bowl.
  • Beat sugar, butter and vanilla extract in large mixer bowl until crumbly. Beat in eggs. Add melted chocolate; beat until smooth. Gradually beat in flour mixture. Spread batter into prepared baking pan.
  • Bake for 16-20 minutes or until wooden pick inserted in center comes out slightly sticky.
  • Remove from oven; sprinkle immediately with marshmallows, nuts and remaining morsels. Return to oven for 2 minutes or just until marshmallows begin to melt. Cool in pan on wire rack for 20-30 minutes. Cut into bars with wet knife. Serve warm.

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The Cook

crs101271 Norton, OH

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