Recipe

Beef Brisket Recipe

	Janetaly / All my dishes 3 years, 3 months ago The secret to this recipe is the Mesquite wood that you add to the grill. It will have everyone coming back for more! Prep:10m Cook:270m Servings:16	Janetaly
	mesquite smoked beef

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Ingredients

8 pounds beef brisket

15 peeled garlic cloves

1/4 cup seasoning (Greek-style)

Directions

With a sharp paring knife, make deep cuts into the brisket and put your cloves into the cuts. Sprinkle brisket liberally with Greek seasoning. Add mesquite wood to your preheated gray/hot charcoals. Put your brisket on the grill fat side down. Do not turn the meat for 2 hours while it smokes on the grill. Remove meat from grill and wrap twice in aluminum foil (extra heavy). Place on a cookie sheet in oven for 2 hours at 250 degrees F. Remove from oven, while still wrapped in foil, and let sit for 30 minutes to 1 hour before serving. The allows the juice to thouroughly absorb into the meat.

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