Recipe

Salsa Chili Recipe


Salsa Chili Recipe Daisey11 / All my dishes
1 year, 10 months ago
This chili is delicious topped with shredded cheese, crushed corn chips and sour cream. Yummy
Prep:15m Cook:480m Servings:6

Daisey11

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Ingredients
  • 1 lb ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 2 cups Chunky salsa
  • 1 can (15 oz) tomato sauce
  • 1 can (4.5 oz)chopped green chiles
  • 2 tsp chili powder
  • 2 tsp red pepper powder
  • 1 can(14.5 oz.) diced tomatoes
  • 1 can (15 to 16 oz) pinto beans, drained, rinsed
  • Shredded Cheddar cheese, if desired
  • Sliced green onions, if desired

Directions
  1. In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  2. In 3- to 4-quart slow cooker, mix beef mixture and remaining ingredients except beans.
  3. Cover; cook on Low heat setting 8 to 10 hours.
  4. Stir in beans. Cover; cook on Low heat setting about 5 minutes longer or until beans are hot.

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Comments

momo_55grandma 1 year ago said:
Love chili and this sounds good thanks


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