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Guac Simple Spicy And Saucy Recipe

Ingredients

How to make it

  • Scoop out the avocados into a medium bowl
  • Add everything else and smash it up with a potato masher, then use a fork to rub the small bits against the side of the bowl until everything is evenly squashed.
  • Texture will be saucy and chunky.
  • I serve it with corn tortillas quartered and baked at 450 until crispy. You can help them out a little using some cooking spray to make the chili powder and salt stick to them.

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The Cook

whodoe Longwood, FL

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