Vinegar Potatoes
From robyns 16 years ago
- 20 minutes to make
- Serves 6
This is a dish my grandmother passed down to my mom. It's an acquired taste—if you didn't grow up eating, you may not like it. But if you like salt and vinegar potato chips, this is the mashed potato version, so give it a shot!
Ingredients
- 4 medium potatoes, peeled and sliced shopping list
- 1 small onion, diced shopping list
- sprig of salt shopping list
- 1 tablespoon cooking oil shopping list
- apple cider vinegar to taste shopping list
- 2 hard boiled eggs (chopped) shopping list
How to make it
- Boil potatoes, onion, salt and oil in just enough water to cover. (You won't be draining).
- When tender, mash with potato masher.
- Stir in eggs.
- Add vinegar to taste.
- Best if left a little bit soupy.
- Enjoy!
People Who Like This Dish 4
- sampo_torgo PRAIRIEVILLE, LA
- marriage Apalachin
- clbacon Birmingham, AL
- robyns Tuscola, IL
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