Creamy Tomato Chicken
From vickip 16 years ago
- 45 minutes to make
- Serves 4
This is an amazing chicken dish. The recipe makes a ton of sauce, if you don't like a lot of sauce, consider halving all of the ingredients except the chicken.
Ingredients
- 4 thin sliced chicken breasts shopping list
- 6 cloves garlic shopping list
- 2 tsp flour shopping list
- 1 c. chicken broth shopping list
- ½ c. heavy cream shopping list
- 2 oz. cream cheese shopping list
- 8 oz. tomato sauce shopping list
- 1 tsp red pepper flakes shopping list
- 1 tsp oregano shopping list
- 2 tsp butter shopping list
- 1 c. parmesan cheese shopping list
How to make it
- Melt butter in a pan; add chicken and cook until just done; move chicken to a baking dish and cover (keep drippings in the pan)
- Add flour to the pan and stir until pasty
- Add chicken broth, red pepper flakes, and minced garlic, simmer 1 minute
- Add cream cheese, cream, tomato sauce, most of the parmesan cheese, and oregano
- Cook over medium-high heat until thick and bubbly; stirring almost constantly
- Pour sauce over the chicken; top with the rest of the parmesan cheese
- Bake on 400 degrees for 10-15 min
People Who Like This Dish 5
- Eye Nowhere, Us
- ncsouthernbelle Salisbury, NC
- redneckgirl CHILLIWACK, CA
- peasantgirl Martinsville
- clbacon Birmingham, AL
- vickip East Syracuse, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
I made this for dinner tonight because I wanted to find a good recipe for chicken with cream cheese that wasn't chicken alfredo and this was what I came across. DH & I both loved it! Thanks so much for sharing!
ncsouthernbelle
in Salisbury loved it
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" It was excellent "